Coney Sticks - cooking recipe

Ingredients

6 coney rolls
1/4 c. garlic spread
1/4 c. butter or margarine
1/4 c. grated Parmesan cheese
poppy seed or sesame seed

Preparation

Cut rolls in fourths, lengthwise to make \"fingers\". Melt garlic spread and butter; brush on cut sides of rolls.
Sprinkle with grated cheese and poppy seed.\tPlace on cookie sheet and bake in very hot oven at 450\u00b0 for 5 to 8 minutes or until toasty. Serve hot. Makes 24 sticks.