Pork Stir-Fry - cooking recipe

Ingredients

2 Tbsp. peanut oil
2 medium onions, peeled and thinly sliced
1 (10-inch) celery rib, thinly sliced
2 cloves garlic, peeled and crushed
1 lb. thin lean pork strips
1/4 c. chicken stock
2 Tbsp. dry sherry
1/2 tsp. salt
pepper to taste
2 tsp. cornstarch mixed with 2 tsp. water
2 Tbsp. soy sauce

Preparation

Heat oil in uncovered wok (or skillet) at 375\u00b0.
Add onions and celery; stir-fry 2 minutes or until tender-crisp.
Add garlic and pork; stir-fry until pork loses its pinkness, 2 to 3 minutes. Add next 4 ingredients; stir-fry 30 seconds.
Stir cornstarch mixture; add to wok with soy sauce; stir-fry until sauce thickens.
Serve immediately.
Makes 4 servings.
Preperation time:
10 minutes; 7 minutes to cook.