Sweet And Sour Chicken - cooking recipe

Ingredients

1 Tbsp. oil
15 oz. skinless, boneless chicken breasts
1 c. grated carrots
1/2 c. red bell pepper strips
1/2 c. green bell pepper strips
2 cloves garlic, minced
1 c. drained pineapple chunks (reserve 1/4 c. liquid)
3 Tbsp. white vinegar
2 Tbsp. soy sauce
1 Tbsp. packed brown sugar
1 Tbsp. cornstarch
1 tsp. ginger
2 c. cooked rice

Preparation

Cut chicken into 1-inch cubes.
In large skillet, heat oil; add chicken.
Cook over medium-high heat, stirring occasionally until light brown, about 3 minutes.
Add carrots, peppers and garlic.
Cook, stirring frequently, about 2 minutes.