Pumpkin Pancakes - cooking recipe

Ingredients

2 c. biscuit mix
2 Tbsp. brown sugar, packed
2 tsp. ground cinnamon
1 1/2 c. (12 oz.) undiluted evaporated milk
1 tsp. ground allspice
1/2 c. solid pack pumpkin
2 Tbsp. vegetable oil
2 eggs
1 tsp. vanilla extract

Preparation

In a large bowl combine biscuit mix, sugar, cinnamon and allspice.
Add evaporated milk, pumpkin, oil, eggs and vanilla; beat until smooth.
Pour onto heated and lightly oiled griddle. Serve with syrup or honey.