Crumby Chicken - cooking recipe
Ingredients
-
Ritz cracker crumbs
1 stick margarine
chicken pieces (whichever you like best)
Preparation
-
Melt margarine.
Remove skin from chicken pieces if desired. Dip in margarine.
Roll in cracker crumbs.
Place in pan.
Bake in 375\u00b0 oven for 1 hour and 15 minutes.
Leave a comment