Mediterranean Pie - cooking recipe

Ingredients

1 medium eggplant, peeled and sliced 1/4-inch thick
1 tsp. salt
3/4 c. olive oil
1 large onion, sliced
1 large green pepper, cut into thin slices
1 medium zucchini, sliced
1 medium yellow squash, sliced
1 small can mushroom slices
1 tsp. milk
2 cloves garlic, minced
3/4 tsp. oregano
3/4 tsp. basil
1/2 tsp. salt
1/2 tsp. pepper
1/2 c. grated Parmesan cheese
8 oz. shredded cheese (1/2 Mozzarella and 1/2 Provolone)
2 medium tomatoes, seeded and cut into eighths
9-inch pastry shell (unbaked)
extra dough for lattice work for top (this is optional)

Preparation

Sprinkle eggplant with salt and pepper.
Place a paper towel between each layer of eggplant.
Put a paper towel over the eggplant and place a heavy cutting board on top for 30 minutes.