German Sauerkraut Rolls - cooking recipe

Ingredients

1 1/2 large cans kraut
4 eggs
3/4 c. shortening or oil
1/2 tsp. salt
3 c. flour
1/4 c. water

Preparation

Drain juice from kraut.
In skillet heat oil or shortening; stir in kraut.
Add salt and pepper to taste.
Fry about 20 minutes or until browned.
Cool.
Mix flour and salt.
Add eggs and water.
Knead until dough is smooth and elastic, like noodle dough.