Jack'S Pie - cooking recipe

Ingredients

1 lb. ground beef
1 (15 oz.) can corn
1 lb. shredded Cheddar cheese
1 medium onion, chopped
1/2 bell pepper, chopped
3 c. mashed potatoes

Preparation

Brown ground beef with garlic salt and pepper to taste.
Just before done, add onion and pepper.
Drain well.
Pour into casserole dish and spread evenly in bottom.
Drain corn well, cover with meat mixture.
Add mashed potatoes, spreading evenly over meat mixture.
Cover with the cheese.
Bake at 350\u00b0 until heated and cheese has melted.
Serves 4.