Ingredients
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1 c. sugar (brown or white)
1 c. shortening
2 eggs, well beaten
1 c. molasses
1 tsp. each: cinnamon, allspice and ginger
2 tsp. soda
1 tsp. salt
1 c. sour cream
about 4 1/2 c. flour
Preparation
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These cookies are much easier to handle if you mix them up and refrigerate a few hours or even overnight.
Roll out and cut in your favorite shape.
Bake 10 minutes at 350\u00b0 or 375\u00b0 depending on your oven.
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