Banana Split Dessert - cooking recipe

Ingredients

2 c. graham cracker crumbs
1 stick melted butter
1 (8 oz.) cream cheese at room temperature
2 c. powdered sugar
2 sticks butter
1 large can crushed pineapple, drained
5 sliced bananas
1 large Cool Whip
cherries (optional)
nuts (optional)
1 (750 ml) bottle Andre extra dry champagne, chilled
1 (750 ml) bottle Meiers Isle St. George Sauterne, chilled
1 qt. bottle ginger ale, chilled

Preparation

Combine all ingredients and serve immediately.
Makes 20 (4 ounce) servings.