Beef Brisket - cooking recipe

Ingredients

5 to 6 lb. beef brisket
1 large jar soy sauce
1 can (1 1/4 c.) beef broth
juice from 1 lemon or bottled lemon juice
1/4 tsp. salt

Preparation

Combine soy sauce, beef broth, lemon juice and salt.
Pierce meat with a fork.
Place in glass pan.
Pour liquid over meat and marinate overnight.
Pour off marinade.
Wrap brisket in foil, sealing well.
Bake at 300\u00b0 for 5 hours.
Remove from oven and refrigerate overnight.
Slice when cold.