Eight Layer Fiesta Dip - cooking recipe

Ingredients

1 (1.25 oz.) pkg. Lawry's taco spices and seasonings
1 lb. ground beef
3/4 c. water
1 (16 oz.) can refried beans
1/2 c. (2 oz.) grated Cheddar cheese
1 (2 1/4 oz.) can sliced ripe olives, drained
1 medium tomato, chopped
1 large avocado, mashed
1/2 c. sour cream
3/4 c. salsa
1/4 c. sliced green onions
tortilla chips

Preparation

In medium skillet, prepare taco spices with ground beef and water according to package directions.
Add refried beans and heat 5 minutes.
In 1-quart bowl, spread beef and bean mixture.
Layer remaining ingredients except tortilla chips in order given.
Serve with tortilla chips for dipping.