Sally Lunn Muffins - cooking recipe

Ingredients

1/2 c. butter
1/2 c. sugar
1 c. cold milk
2 c. flour
3 eggs, well beaten
4 tsp. baking powder

Preparation

Cream butter and sugar.
Mix eggs and milk.
Add to creamed mixture.
Mix flour and baking powder.
Add to first mixture.
Stir just enough to dampen evenly.
Fill hot, buttered, not greased, muffin pans 2/3 full.
Bake at 400\u00b0 for 25 to 30 minutes.
Serve at once with butter.