Hanky Pankys - cooking recipe

Ingredients

1 lb. hamburger
1 lb. sausage (hot)
1 lb. Velveeta cheese
1/2 tsp. oregano
1/2 tsp. onion salt
1/2 tsp. garlic salt
1 loaf small rye bread (Pepperidge Farm)

Preparation

Brown hamburger and sausage.
Drain grease.
Dice Velveeta cheese and add to mixture.
Add oregano, onion salt and garlic salt.
Spread on slices of rye bread.
Place in plastic bag and freeze.
When ready to use, place on cookie sheet and bake at 350\u00b0 for about 10 minutes.
Great for parties!