Chocolate Pie - cooking recipe

Ingredients

2 1/4 cups milk (seperated)
1 cup sugar
2 Tlb. cornstarch or 4 Tlb. flour
1/8 tsp. salt
2 egg yolks (beaten)
2 Tlb. butter
1 tsp. vanilla favoring
9 in. pie sheel
Meringue

Preparation

Scald 2 cups of milk.
Mix sugar, cornstarch/flour, salt, cocoa and 1/4 cup milk.
Add mixture to scalded milk.
Cook and stir constantly over low heat about 15 min.
Add egg yolks adn cook for 3 min.
Remove from heat and beat in butter and vanilla flavoring.
Pour into pie shell and top with meringue.
Brown in oven for 15 min. at 300 degrees.