Pork Tenderloin With Onion & Peppers - cooking recipe

Ingredients

1 pork tenderloin (1-2 pounds)
Teriyaki marinade
garlic powder
Morton Natures Seasons
1 Vidalia onion
1 stick butter
sweet or hot peppers (whatever you prefer)

Preparation

Marinate the tenderloin for several hours in the Teriyaki marinade, sprinkled with garlic powder and Morton Natures Seasons. Wrap up tight in heavy duty foil and put it on the grill on low. After the internal temperature reaches 170 degrees (around 30-40 minutes), open the foil so the pork can brown around 10 minutes.