Butterscotch Brownies - cooking recipe

Ingredients

1/2 c. butter
2 c. brown sugar
2 eggs
1 1/2 c. all-purpose flour
2 tsp. baking powder
1 tsp. salt
1 tsp. vanilla
walnuts (as many as desired)

Preparation

Melt butter.
Stir in sugar and then eggs. Add flour mixture. Add vanilla and then nuts. Bake at 350\u00b0 for 25 to 30 minutes.