Bobby Trapp'S Cheese Potatoes - cooking recipe

Ingredients

1/2 onion, chopped
1 tsp. salt
1/4 tsp. pepper
2 c. sharp grated Cheddar cheese
1 pt. sour cream
1/2 c. melted butter
2 lb. bag hash brown frozen potatoes
1 can cream of chicken or mushroom soup

Preparation

Place potatoes in 9 x 13-inch greased pan.
Mix all ingredients well and pour over potatoes.
Refrigerate.
When ready to bake, top with 1 1/2 cups crushed corn flakes in 1/4 cup melted butter.
Bake at 350\u00b0 for 45 minutes to one hour.