Best Ever Cinnamon Rolls - cooking recipe

Ingredients

2 1/4 c. flour
1 pkg. yeast
1 c. milk
1/2 tsp. salt
1/3 c. margarine
3 eggs
2 1/4 to 2 3/4 c. flour (as needed)

Preparation

Combine 2 1/4 cups flour and yeast.
Heat until margarine is melted the milk, salt and margarine.
Add to flour mixture.
Add eggs; beat 30 seconds with electric mixer on low speed and 3 minutes at high speed.
Stir in 2 1/4 to 2 3/4 cups flour as needed.
Turn dough on lightly floured surface.
Knead in enough remaining flour to make moderately soft dough, 3 to 5 minutes. Shape into ball.
Place in greased bowl, turning once.
Cover and let rise in warm place until double (1 hour).
Roll out; spread with melted butter.
Sprinkle with cinnamon and sugar (can add nuts, apple, raisins or pecans if desired).
Bake until done.
Can spread with powdered sugar glaze.