Tuna Teriyaki - cooking recipe

Ingredients

2 Tbsp. teriyaki sauce
1 tsp. minced, pared ginger root
1 clove garlic, minced
2 1/4 lb. boneless tuna steaks
1 Tbsp. each: rice vinegar and freshly squeezed lemon juice
1 tsp. Chinese sesame oil

Preparation

In shallow medium mixing bowl (not aluminum*), combine teriyaki sauce, vinegar, lemon juice, ginger root and garlic.
Add tuna and turn to coat.
Cover with plastic wrap and refrigerate, turning occasionally, for at least 1 hour or overnight.