Jarlsberg Vegetable Bisque - cooking recipe

Ingredients

3 Tbsp. butter
3 Tbsp. flour
4 c. chicken broth
2 c. coarsely chopped broccoli
3/4 c. chopped carrots
1/2 c. chopped celery
1 small onion, chopped
1 small clove garlic, minced
1/4 tsp. thyme, crushed
1/8 tsp. pepper
1 c. heavy cream
1 egg yolk
1 1/2 c. shredded Jarlsberg cheese

Preparation

In large heavy saucepan, melt butter.
Add flour and cook several minutes, stirring.
Remove from heat.
Gradually blend in broth.
Bring to boil, stirring.
Add next 8 ingredients.
Cover; simmer 8 minutes until vegetables are tender.
Blend cream and egg.
Gradually blend in several tablespoons soup.
Return to soup and cook, stirring until thickened.
Blend in cheese.
Serve.