Chicken Casserole - cooking recipe

Ingredients

1 lg. can Chinese noodles
2 cans Cream of Chicken soup
2 c. cooked chicken
1 c. chopped celery
1/4 c. chopped onion
1/2 c. slivered almonds
1 c. evaporated milk

Preparation

Butter casserole.
Place 1/2 can of noodles on bottom.
Mix soup, cooked chicken, celery, onion, almonds and milk.
Pour over noodles.
Put remaining noodles on top.
Bake at 350\u00b0 for about 45 minutes. (I usually get a baking hen or fryer and use all the meat.)