Pork Barbecue - cooking recipe

Ingredients

1 (3 or 4 lb.) pork roast
1 c. water
2 large onions
salt and pepper to taste
3 cloves chopped garlic
1 bottle barbecue sauce

Preparation

Place pork roast in crock-pot along with 1 cup water, 1 large onion (chopped) and salt and pepper to taste.
Cover and cook overnight (minimum 8 hours).
In the morning, remove pork and discard fat and bones.
Set aside.
Reserve 1 cup of pork liquid. Discard any other liquid.
Put meat back in pot with remaining onion, chopped, and barbecue sauce.
Cook on medium 1 additional hour.