Beef Cheese Ball - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
1 jar dried beef
1/4 small onion, chopped
1 tsp. Worcestershire sauce
1 small jar green olives, diced
1 dash of Accent
1/2 c. diced mushrooms
paprika (for color)

Preparation

Mix together by hand.
On waxed paper, roll into two balls. Sprinkle with paprika for color.
Wrap and chill several hours or overnight.
Serve with crackers.