Petite Caramel Pecan Rolls - cooking recipe

Ingredients

3/4 c. firmly packed brown sugar
3/4 c. margarine, softened
6 Tbsp. light corn syrup
1 1/2 tsp. vanilla
3 (8 oz.) cans Pillsbury crescent rolls
6 Tbsp. sugar
1 1/2 tsp. cinnamon
3/4 c. finely chopped pecans

Preparation

Heat oven to 375\u00b0.
In mixing bowl, combine brown sugar, soft margarine, corn syrup and vanilla; blend well.
Spread in bottom of 13 x 9-inch ungreased pan.
Separate dough into rectangles (2 triangles together).
Firmly press perforations to seal.
Combine sugar and cinnamon; sprinkle mixture over each rectangle, then sprinkle about 1 tablespoon of pecans on each rectangle.
Starting at the shorter side, roll up each rectangle.
Seal edges.
Cut each roll into 4 equal slices.
Place, cut side down, on brown sugar mixture.
(Should fit 8 rolls across, 6 rolls down.)