Rice Griddle Cakes - cooking recipe

Ingredients

1 c. boiled rice
1 c. milk
1 Tbsp. shortening
1 tsp. salt
1 egg
1 c. flour
2 tsp. baking powder

Preparation

Mix rice, milk, melted shortening, salt and well beaten egg; stir in flour and baking powder which have been sifted together. Mix well.
Bake on hot, slightly greased griddle, turning only once.