Hash Brown Casserole - cooking recipe

Ingredients

20 oz. pkg. Simply Potatoes hash brown shreds
1 can cream of onion soup
6 oz. (1 1/2 c.) shredded Cheddar
1/2 c. sour cream
1/4 c. milk
1 Tbsp. chopped onion

Preparation

Heat oven to 350\u00b0.
Combine all ingredients except for potatoes.
Mix well.
Fold potatoes into cheese mixture.
Place in greased 1 1/2-quart baking dish.
Bake for 45 to 50 minutes.