Creole Jambalaya(Microwave) - cooking recipe

Ingredients

1 Tbsp. oil
1/2 c. chopped onion
1/2 c. green onions, chopped
1/4 c. green pepper, chopped
2 c. water
2 chicken bouillon cubes
1/2 tsp. parsley flakes
1/2 tsp. salt
1/2 tsp. hot sauce
1 tsp. Worcestershire sauce
dash of garlic powder
1 tsp. Kitchen Bouquet
pepper to taste
1 c. long grain rice
1 c. desired meat or seafood

Preparation

In 3-quart dish, put oil and yellow onion.
Microwave on High for 4 minutes.
Add green onions and green pepper.
Microwave on High for 3 minutes.
Add water, chicken cubes, parsley, salt, hot sauce, Worcestershire sauce, garlic powder, Kitchen Bouquet and pepper.
Microwave on High for about 3 or 4 minutes or until water starts to boil.
Add rice and meat or seafood.
Stir and cover with lid or plastic wrap (preferably with lid) and microwave on 50% Power for 12 minutes more, covered.
Let stand about 8 to 10 minutes.