Italian Seashells - cooking recipe

Ingredients

onions
tomato paste (2 small cans)
garlic
Italian seasonings
1 lb. ground meat
seashells

Preparation

Brown meat. Drain or wash off grease.
Put back in skillet. Add paste, seasonings and onions.
Mix well.
Layer meat mixture over sea shells, sprinkling Parmesan cheese over each layer.
Bake for 1/2 hour.