Ingredients
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1 pkg. Duncan Hines Moist Deluxe yellow cake mix
1/2 c. butter or margarine, melted
1 egg
1 (6 oz.) pkg. semi-sweet chocolate chips
1/2 c. finely chopped pecans
1 c. sliced almonds, divided
Preparation
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Preheat oven to 375\u00b0.
Grease baking sheets.
Combine cake mix, melted butter and egg in a large bowl.
Beat at low speed with electric mixer until just blended.
Stir in chocolate chips, pecans and 1/4 cup almonds.
Shape rounded tablespoonfuls dough into balls.
Place remaining 3/4 cup almonds in shallow bowl. Press top of cookie in almonds.
Place 2 inches apart on baking sheets.
Bake at 375\u00b0 for 9 to 11 minutes or until lightly browned.
Cool 2 minutes on baking sheets.
Remove to cooling racks.
Cool completely.
Store in airtight container.
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