Butterscotch Brownies - cooking recipe

Ingredients

1 c. butter (2 sticks)
1 lb. light brown sugar
2 eggs
2 c. sifted all-purpose flour
1 tsp. baking powder
1 tsp. vanilla
2 c. pecan pieces

Preparation

Heat oven to 375\u00b0 and melt butter in a 9 x 13-inch pan.
Put the brown sugar in a large mixing bowl and pour the melted butter over it.
Cream in butter and sugar, then beat in eggs.
Mix in flour, baking powder, vanilla and pecans and pour back into the already buttered pan.
Bake 25 to 30 minutes or until brownies begin to pull away from sides of pan.
When cool, cut into squares.