Artichoke Dip - cooking recipe

Ingredients

2 cans (14 oz.) artichoke hearts
1 c. grated Parmesan cheese
1 c. mayonnaise
a pinch of garlic salt

Preparation

Drain artichokes and chop. Mix all ingredients together in a bowl and spoon into a greased casserole dish (small). Bake at 350\u00b0 for 20 to 25 minutes, until very bubbly. Serve with Fritos Scoops chips.