Vegetable Pizza - cooking recipe

Ingredients

2 (8 oz.) pkg. crescent rolls
1 (8 oz.) pkg. cream cheese, softened
1/2 c. mayo
1 tsp. dill weed
1/2 tsp. seasoned salt
3 c. raw vegetables: broccoli, carrots, mushrooms, red and green peppers
1 c. Mozzarella cheese, shredded
1 c. Cheddar cheese, shredded

Preparation

Pat crescent roll dough into 10 x 15-inch jelly roll pan.
Bake 8 to 10 minutes.
Cool.