Ingredients
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2 c. quick-cooking rolled oats
1 c. graham cracker crumbs
3/4 c. brown sugar
1/2 c. melted butter
1/2 c. dark corn syrup
1/4 tsp. baking soda
1 tsp. vanilla
1/2 c. salted peanuts
1 c. semi-sweet chocolate pieces
1/2 c. peanut butter
Preparation
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Combine all ingredients, except chocolate pieces and peanut butter.
Press into greased 13 x 9-inch pan.
Bake in moderate oven 375\u00b0 for 15-20 minutes, or until golden brown.
Melt chocolate pieces and peanut butter over hot water.
Spread over baked cookie while warm.
Cool slightly in pan set on a rack.
Cut into bars.
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