Joanne'S Pretzel Salad - cooking recipe

Ingredients

2 c. pretzel sticks, broken in small pieces
3/4 c. melted margarine (1 stick will do)
3 Tbsp. sugar
8 oz. cream cheese
1 c. sugar
2 c. Cool Whip
1 (6 oz.) large pkg. strawberry jello
2 c. boiling water (use little less)
2 (10 oz.) cartons frozen sliced strawberries with juice
1 small can crushed pineapple with juice

Preparation

Combine pretzels, margarine and 3 tablespoons sugar.
Put in 9 x 13-inch pan.
Bake at 350\u00b0 for 8 minutes; do not overbake.
Whip cream cheese and sugar.
Fold in Cool Whip.
Spread over cooled pretzel mix.
Mix jello, water, berries with juice and pineapple with juice.
Let this cool and spread over the second layer.
Put in refrigerator to set.