Aunt Martha'S Pound Cake - cooking recipe

Ingredients

2 c. flour
1 1/2 c. sugar
2 sticks butter
1/2 c. milk
4 eggs
2 tsp. baking powder
1/2 tsp. almond extract

Preparation

Beat all ingredients together with the electric mixer for about 7 or 8 minutes.
Bake in oven at 350\u00b0 for 40 minutes.