Dump Cake - cooking recipe

Ingredients

1 (No. 2) can crushed pineapple
1 can instant cherry pie filling
1 box yellow cake mix
1 c. chopped walnuts
1 stick margarine

Preparation

Spread the pineapple (juice included) in a 13 x 9-inch pan. Next, spoon the cherry filling on top and sprinkle the cake mix over this.
Spread the walnuts over all and dot top with margarine.
Do not stir any of the ingredients.
Bake at 350\u00b0 for 1 hour.