Fruit Salad - cooking recipe

Ingredients

1 box cook vanilla pudding
1 box cook tapioca pudding
1 (20 oz.) can pineapple tidbits
2 small or 1 large can mandarin oranges
1 small bottle maraschino cherries
orange juice concentrate
3 bananas

Preparation

Drain fruit.
Add water to juice to make 3 cups liquid.
Add 2 tablespoons frozen orange juice.
Add puddings; cook until thick. Cool.
Pour over combined fruit.
Fold together.
Chill overnight. Before serving, add the bananas, sliced.