Aunt Martha'S Rolls - cooking recipe

Ingredients

1 c. hot water
4 Tbsp. white sugar
1 c. hot milk
1/2 tsp. salt
3 level Tbsp. shortening

Preparation

Mix all together.
Put 1 cake of yeast in 1/2 cup lukewarm water.
Let all ingredients cool.
Add to the mixture as much flour as it takes to make dough workable.
Let stand for 2 hours or until it rises.
Shape into rolls after punching down and let rise until doubled in size (approximately 2 hours).
Bake in 400\u00b0 oven until done.