Cheese Logs - cooking recipe

Ingredients

1 lb. Velveeta cheese
1 lb. cheddar cheese
1 lb. cream cheese
1 tbsp. Worcestershire sauce
1/2 tbsp. cayenne pepper
1 c. chopped pecans
paprika

Preparation

Grate all cheese and let stand until room temp. Add the rest of the ingredients, except paprika. Mix well with hands. Form in to logs about 2-inches in diameter and 6-8 inches long. Roll in paprika. Be sure to cover well. Wrap in plastic wrap and chill overnight. Slice and serve with Ritz crackers. Freezes well.