Cheese Cake - cooking recipe

Ingredients

2 prepared pie shells
24 oz. cream cheese
1 (14 oz.) can Eagle Brand sweetened condensed milk
3 eggs
2 tsp. vanilla

Preparation

Mix all ingredients together and pour into the 2 pie shells. Bake at 300\u00b0 for 1 hour.
Add melted chocolate to batter before baking, or cover with fruit of choice after baking.