Cornmeal Mush - cooking recipe

Ingredients

2 1/2 c. cornmeal
2 c. water
2 1/2 qt. water
1 3/4 Tbsp. salt

Preparation

Mix in a bowl cornmeal and 2 cups water and set aside.
Bring to a boil 2 1/2 quarts water in a saucepan.
Add the cornmeal mixture.
Boil 3/4 to 1 hour.
Add salt and let boil a few minutes longer.