Rice Casserole - cooking recipe

Ingredients

1 lb. ground beef, browned with 1 onion
1 can cream of chicken soup
1 can cream of mushroom soup
2 cans water
1 c. rice, uncooked
1/2 tsp. garlic salt or powder (optional)
1 tsp. sage
1 or 2 stalks celery
salt and pepper to taste

Preparation

Mix all ingredients in large baking dish.
Bake at 350\u00b0 for 30 to 45 minutes or until slightly brown on edges or liquids are taken up.