Pepperoni Snack - cooking recipe

Ingredients

8 oz. sliced pepperoni
8 oz. sour cream
1 (12 oz.) cream cheese
3 cans (10 count) biscuits

Preparation

Blend the pepperoni, sour cream and cream cheese in a blender. Set aside filling.
Cut each biscuit in half and bake according to directions on can.
Let cool.
Slice the biscuits and put the filling in the middle.
Serve.