Sugarless Muffins - cooking recipe

Ingredients

1 c. self-rising flour
1 Tbsp. mayonnaise
1/2 c. blackberries
3 tsp. Sweet 'N Low

Preparation

Mix thoroughly the flour, milk and mayonnaise along with Sweet 'N Low.
Stir in berries.
Spray muffin pan with Pam.
Fill about half full.
Bake approximately 20 minutes at 375\u00b0.
Makes 6 to 8 muffins.