Betik'S Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. margarine
2/3 c. milk
12 oz. pkg. Hershey's chocolate chips
1 jar Kraft Marshmallow Creme
1 tsp. vanilla
1 c. chopped nuts

Preparation

Mix sugar, margarine and milk in saucepan.
Bring to boil. Boil for 5 minutes (stir constantly).
Remove from heat, stir in chocolate chips until melted.
Add Marshmallow Creme, vanilla and nuts.
Beat until blended.
Pour into greased 9 x 13-inch pan. Let stand at room temperature.
Cut into squares when cool.