Stew With Ginger Dumplings - cooking recipe

Ingredients

1 (40 oz.) can beef stew
1 (16 oz.) can chow mein vegetables
1 (8 oz.) can water chestnuts, sliced
1 1/2 tsp. soy sauce
1/2 tsp. ground ginger
1 c. biscuit mix
1/3 c. milk
1/4 tsp. ground ginger

Preparation

Mix stew, chow mein vegetables, chestnuts, soy sauce and 1/2 teaspoon ginger in 10-inch skillet.
Heat to boiling over medium heat.
Stir baking mix, milk and 1/4 teaspoon ginger until soft dough forms.
Drop dough by small spoonfuls into boiling stew. Cook, uncovered, 10 minutes.
Cook 10 more minutes, covered. Makes 6 to 8 servings.