Raisin Rice Pudding - cooking recipe

Ingredients

3 eggs, well beaten
4 c. milk
1 tsp. nutmeg or cinnamon
2 c. cooked rice
1/2 c. granulated sugar
1/4 tsp. salt
1 c. seedless raisins

Preparation

Mix all together ingredients as given.
Blend well.
Pour into buttered baking dish (2-quart capacity).
Bake in preheated oven. Stir pudding when baking is half done.
Bake at 350\u00b0 for 1 1/4 hours.
Serves 6 to 8.
No cover.