Eggplant "Turkish Style" - cooking recipe

Ingredients

1/2 c. salad oil
1 clove garlic, peeled
1/2 c. onion, sliced
1/4 c. green pepper, diced
1 medium size eggplant
2 c. tomatoes
1 tsp. salt

Preparation

Peel and dice eggplant.
Heat oil in heavy frypan and saute garlic 3 minutes.
Remove garlic.
Add onion, green pepper and eggplant and cook 3 minutes.
Add tomatoes and salt.
Cook slowly over low fire 20 minutes until eggplant is tender.