Dishpan Cookies - cooking recipe

Ingredients

4 c. cornflakes
1 1/2 c. oats
2 c. brown sugar
2 c. white sugar
4 1/2 c. flour
2 tsp. salt
2 tsp. soda
1 c. raisins or dates
1 c. coconut (or more)
1/2 c. nuts (or more)
2 sticks melted oleo or 1/2 c. oil and 1 stick butter
4 eggs, beaten
2 tsp. vanilla

Preparation

Mix in very large bowl in order listed.
Make into small balls.
Bake at 350\u00b0 for 8 to 10 minutes.
(Do not overbake; will be chewy.)